New Food Strategy

Food is a very important aspect of my life right now. Not only because I’m hungry pretty much all of the time, but also because my food-related responsibilities are about to increase significantly. As we approach the expansion of our family, I recognize that this time marks the beginning of several decades of planning, shopping, and cooking for who knows how many people. It is paramount that I get into a routine that works for us nutritionally as well as financially while there are still just two mouths for me to feed. If I’ve learned anything over the past few of years of marriage, it is that food is the area of our lives I have most control over and, in turn, has the most influence on our health and our budget. Frankly, we allot almost as much (and often more) on food each month as we do on our mortgage. And I’m the one who spends all that money.

Lately, even with all my weekly meal planning, I’ve been spending around $100.00 at the grocery store each Thursday and an additional $30.00-$40.00 during the week on Cody’s ice cream cravings (seriously, it’s never my idea!), snacks, and eating out. That’s simply way too much. It also recently occurred to me that I’m about to be shopping with an infant. Less trips to the grocery store might be a good thing.

So, I talked to Cody and we decided to re-arrange our June and July budgets to allow for an extra-large grocery shopping trip last week. My goal was to shop for three weeks. I literally spent an entire day planning our menu, looking through sale ads, searching Pinterest for frugal recipe ideas, etc. Sadly, I’m so meticulous about my grocery shopping that I’ve memorized the prices of most of my staple items, so I was able to estimate how much I would spend at each store. I went to Aldi and, unfortunately, WalMart (their prices combined with their price match policy lured me in). I actually spent around $40.00 less than I alloted. Twenty-one days of planned breakfasts, lunches, suppers, and snacks for $260.00.

I plan on spending around $20.00 a week on milk, lettuce, and fruit. Not a huge savings once it’s all averaged out, but anything helps and it’s saving me a day of shopping each week. Hopefully, I’ll become more adept at shopping this way and will eventually be able to spend even less. In any case, it’s nice to know I’ve got plenty of butter in the freezer and a bowl full of Clif Bars and Craisens to munch on.

Between my birthday last Friday, Father’s Day over the weekend, and a basket of food brought over by my neighbor yesterday, I’ve saved several meals. We’re also getting a good bit of veggies from our garden now, so I’m relying on that for sides and supplements to our main courses. I’m hoping to stretch what I bought until July 11th.

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