Food: 2/28-3/6


Breakfast-bacon and eggs

Lunch- Cody out, Meagan at midwife appointment in Chattanooga

Supper- hamburger steak with A1, fried potatoes, small salad


Breakfast- bacon and fruit

Lunch- leftover hamburger patty with baked potato

Supper- cornbread, pinto beans, stewed squash and onions, cabbage, tomatoes


Breakfast- bacon and eggs

Lunch- ranch chicken salad with deviled eggs and lettuce

Supper- baked chicken with leftover cabbage and beans and sweet potato oven fries


Breakfast- scones with icing and whipped cream

Lunch-salmon patties with brown rice and green beans

Supper- chicken and dressing, green beans, creamed potatoes


Breakfast- scones with whipped cream

Lunch- leftover chicken and dressing

Supper- meatballs with spaghetti sauce and cheese, broccoli, parmesan roasted zucchini


Breakfast- bacon and fruit

Lunch- plain leftover meat balls with A1, boiled eggs, fruit

Supper- ham steak with pineapple, black eyed peas, homemade cole slaw


Breakfast- leftover scones with fruit and bacon

Lunch- tuna salad

Supper- Tricia or out

Snacks– Greek yogurt with honey and fruit, cinnamon chick peas (forgot to make last week), grapes and cheese, pickles



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