Food: 2/14-2/20

Friday

Breakfast: bacon and eggs

Lunch: leftover quesadillas from Tricia’s

Supper: leftover chicken and rice from Mildred, English peas, corn on the cob

Saturday

Breakfast: bacon, kiwi, strawberries

Lunch: deviled eggs, tuna salad, tortilla chips

Supper: bunless burgers with baked potatoes

Sunday

Breakfast: blueberry scones with cream cheese frosting and whipped cream

Lunch: out?

Supper: baked chicken, green beans, oven roasted potatoes

Monday

Breakfast: leftover scones with whipped cream and strawberries

Lunch: tuna salad

Supper: pinto beans, corn bread, corn on the cob, stewed squash and onions

Tuesday

Breakfast: leftover scones, bacon, fruit

Lunch: leftovers

Supper: pork chops with onions, cauliflower, green beans

Wednesday

Breakfast: bacon and eggs

Lunch: leftovers

Supper: Tricia

Snacks: scones, oranges, bananas, tortilla chips and salsa, cheese and pepperoni, kiwi, grapes, Greek yogurt

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